Mark Bohn

Real estate development and hospitality leadership

Mark Bohn serves as a Managing Director of the Real Estate Development & Hospitality Divisions for the LandMarkers Group. A business executive and entrepreneur with more than 30 years of experience across a wide range of industries, he has worked extensively in commercial and residential real estate development, income-producing properties, single-family and multi-family real estate, new construction and company operations.

Mark’s most recent project is the proposed Penn Central Senior Apartment and Assisted Living complex, where he serves as Managing Member of Cottage Partners, LLC, the developer, and as the development sponsor. With a total project cost of $78.5 million, the proposed complex will consist of 310 units on approximately 20 acres at 354 Island Cottage Road in the Town of Greece, New York. Local officials asked Mark to develop the project in response to demand.

For more than 17 years, Mark has directed Bennett Heights Capital in Rochester, New York, where he continues to serve as President. The investment and operating company works across real estate, day care centers, restaurants, construction, service businesses and professional organizations.

Since 2016, Mark has been responsible for production, sales, marketing and the annual budget at Crunch Roll Factory in Westfield, New York. He created and co-founded the frozen food manufacturing company and continues to serve as a director.

For eight years, Mark was President and CEO of Account Management Services, LLC in Rochester, New York. He created a distinctive collection concept to improve the traditional collection environment, focusing on purchased, charged-off consumer credit card debt, with plans for expansion through system and concept licensing.

From 1999 to 2001, Mark was City Manager with Access Partners in Rochester, New York, a project management firm specializing in services for the telecommunications industry. Clients included AT&T, Adelphia and Crown Castle.

From 1997 to 1999, Mark was New York Director for Jack Astor’s Bar and Grill in Rochester. He oversaw the complete administration and operations of three casual dining restaurants and the development of additional units, with average sales of $3.5 million per unit.

From 1995 to 1997, Mark was Regional Director of Operations for Bugaboo Creek Steak House in Rochester. He oversaw seven full-service, lodge-themed steakhouses with average sales of $3.8 million per unit. Through selection, training and an ownership environment, he reduced management turnover to less than 10%. He also increased unit profitability by 3.5% by reducing cost of sales, labor costs and other operating expenses.

Mark earned a B.S. in Hotel and Restaurant Management from the University of New Haven in West Haven, Connecticut, in 1988. He received an A.O.S. in Culinary Arts from The Culinary Institute of America in Hyde Park, New York, in 1986.